Tacos are wonderful food. Burritos are even better. Wrapped properly they are one of the most perfect ways to eat anything. Made burritos for dinner last night.
It was impossible to come up with an inkling of an idea for dinner. I needed inspiration so I made two stops on the way home. First I dropped off at the new little neighborhood market across the street from the subdivision. This was the first time since the place re-opened that I'd been in. The store has a ton of space. They turned it into a little grocery store- amazing. The aisles were filled with small quantities of all the normal grocery store items. My amazement requires some explanation. In it's two previous lives this store front was more of a South Louisiana specialty meats store with beer and a lunch/dinner counter that had really good steak (they would put signs out on the road a few nights a week- Steak Nite or Crawfish Thursday. These poster board and Crayola signs. Not much effort went into the signs, but the food was pretty darned good) and another store like that but not as well executed. I used to drop in the last place to pickup really great deer, pork, or beef "hot sticks" (slim jims with identifiable meat pieces) or jerky to bring to the plant as goodies for the engineers and millwrights. That is typical salesman stuff here, boudin balls, headcheese and crackers, biscuits, boudin links, doughnuts, ice cream. You pharma reps know exactly what I'm talking about- pens, calendars, post-it pads, and Starbucks for the docs. I do hats, calendars, pocket protectors, and 6" scales or rulers- hot items those are. This store in the oldest version I'm aware of was also directly associated with an industrial sized ice maker and distributor behind the place. Those folks were incredibly generous prior to Katrina as they stayed open the night before landfall to make sure that people had ice. I'll never forget the insane rush for ice and propane that night. The second stop on the way home was at the grocery store a little further down the road. The place I mentioned earlier that had the shallots. Nothing extra-ordinary there, except that the cashier, a girl who appeared to be in high school, told me that I look like Seth Rogen (after some discussion on the topic her exact words were "Seth Rogen on fire". I'm a redhead) I do have the Jew-fro, wear glasses, I've packed on a few pounds, and my face is roundy... so sure, why not. She'd seen the Thursday midnight showing of Pineapple Express.
Back to burritos. I love burritos. I love La Bamba's burritos. I miss them terribly. We used to make fanatical late night runs to the nearest La Bambas. When I was at Bradley my fraternity brothers would drive an hour to Bloomington Normal for a fix. When I was going to Cincinnati I'd drag my friends and roommates to Oxford to the restaurant at Miami of Ohio. La Bambas is good drunk food. I was first introduced to La Bambas while visiting colleges my senior year of high school. My father and I visited Illinois at Urbana Champaign (which turns out to be the first storefront) and Purdue (which happens to be the second) and ate at both. We were amazed by the burritos as big as our heads. There is a substitute here called Izzo's that is quite good. They wrap the burrito in foil the exact same way. One must hold the burrito on it's end and unwrap the foil as one munches his way down. Otherwise you'll end up with burrito on your shirt and in your lap. I saw the tortillas and ground beef and thought of the typical toppings that I knew we had in the fridge. I was set.
http://www.labambaburritos.com/ beware- cheesey site with 64K synth music