I've been promising the Millwrights at work a sample of my Cincinnati Chili recipe for months now. I'd set a few dates that I'd bring it in, but was kept from my obligations by the installation of a new roof and emergency surgery on our dog Buddy. I finally made some for them Monday night. This time I was able to follow my own directions- not a soupy version this time 'round. I bought a ton of cheese, brought in a bottle of Frank's Hot Sauce (I know I've espoused using Crystal, but I had it in the kitchen waiting to be used for buffalo wings and didn't want to let it sit forever. Ever seen really old hot sauce? It turns brown and really gross). I made a shit-ton of spaghetti (I still have enough for lunch that day and then some). At the store I could not find oyster crackers. Oh well- can't replicate the entire experience. I did make a mistake that I won't make again- I used 20% fat ground beef. Eeeeeeeeeeeewwwwww. I pulled my hand out of the pot after breaking up the meat in the broth and water to find it covered in fat. That was really nasty. It might have been the store using a fattier cut than advertised, but I'm not taking that chance again- 15 or 7% from now on. I ended up sopping up fat from the top of the chili a few hours after I moved it to Tupperware for transport that morning. Most importantly, none of my test subjects tossed their cookies, complained of stomach cramps, ran to the John with diarrhea, or refused to touch the stuff. Everyone ate at least one full plate. Now, nobody came up to me and exclaimed, "Where has this stuff been all my life? I've been wasting my stomach capacity on this crappy Hormel for way too long!!". Depending upon the griping of one of the guys I may make it at least one more time (he was on vacation).
Last night I tried making Russian Tea Biscuits. There is a link to the recipe I used in an earlier posting (Nov. 30th). I did not use the fruit pie filling suggested. I left the insides dry- cinnamon, sugar, raisins, and I used chopped pecans instead of walnuts. The pecans were left over from Heavenly Hash (see later this post). It turned out pretty well. The dough is really nice, but could be a little more dry. Perhaps a few more minutes in the oven. I would like to try to replicate the treats I've come to love from Davis Bakery in Cleveland. The filling was close- it seems they may have some butter or something to keep the filling more moist. My wife had a great suggestion- icing. Icing like that found on cinnamon rolls. That could be good. Of course- all washed down with a tall ice cold glass of milk,
Heavenly Hash is a candy treat that pops up around Louisiana and other parts during the Lenten Season. It is ridiculously simple, and ridiculously good. Melt chocolate. Pour half the chocolate on a baking sheet covered with wax paper. Dump chopped pecans and mini marshmallows onto the chocolate. Cover with the remaining chocolate. Allow to cool. Cut into two-bite sized pieces. Eat. The good folks at Elmer's Candy out of Ponchatoula Louisiana distribute a commercial
version of the stuff.